https://www.tasteofhome.com/collection/vintage-canning-recipes (Fun fact: South Carolina is the 2nd largest producer of peaches in the U.S., just behind California. Wipe jar rims and place lids on jars, fingertip-tight. (adsbygoogle = window.adsbygoogle || []).push({}); If you try this recipe, let me know in the comments. Transfer with a slotted spoon to a bowl of ice and cold water and … Savory-sweet ketchup adds some depth to the sauce, and the black pepper is pronounced, but does not overwhelm the fresh peach. This BBQ sauce is nice and peachy, but ginger and mustard bring it back to classic barbecue flavors. And O.M.G. You’ll also find me working on at least one or two DIY projects at any given time. The peaches perform beautifully in the recipe, just lightly sweetening it and adding a fruity flavor to an otherwise tomato forward sauce. I just adore my veggie garden, and preserving the bounty of the harvest. Prep and add remaining ingredients to pot. Chris Blobaum, the chef at Atlanta, Georgia restaurant Article 14 has figured out a novel way to use the seasonal abudance of peaches in the unexpected blend of sweet, tangy and In a large stainless steel or enameled dutch oven combine all ingredient and bring to a boil, stirring often. Prepare boiling water canner (as in, fill up your big pot with water) . Run a butter knife down the sides to release any trapped air bubbles. Heat jars and lids in simmering … They compensated me for the development of this recipe!Â. 3 tbsp garlic. https://barefeetinthekitchen.com/peach-barbecue-sauce-recipe And you just can’t go wrong with a few jars of some small-batch peach butter or a batch of dehydrated peaches stashed away in the pantry. If you are new to water bath canning, you can find step-by-step instructions, To find out more about information about the hows and whys of safe canning, check out the, 6 cups finely chopped pitted and peeled yellow peaches (about 3 pounds or 9 medium peaches), 1 cup finely diced red bell pepper (about 1 large pepper), ¾ cup apple cider vinegar (must be 5% acidity), 1 tablespoon kosher salt (or 2 teaspoons fine sea salt). Notify me of follow-up comments by email. Thank you for sharing on Homestead Blog Hop, we are featuring you this week! I love this recipe! This sweet and spicy peach jalapeño chutney goes with anything! I’m happy to have you here, so grab a cup of coffee, or a glass of sweet tea, and stay and visit awhile! Some of my batches never set-up. An easy way to peel peaches is to submerge them in a pot of boiling water for 30 seconds, or until the skins split, then immediately transfer to a bowl of ice water. I create new recipes, and also revive the vintage ones. And right now, SC peaches are in full swing. Carefully, blend with an electric blender or an immersion blender to desired consistency. Today’s recipe is for Spicy Peach Barbecue Sauce and you’ll find the recipe over on Freshly Preserving Ideas, Ball Canning’s snazzy Tumblr. amzn_assoc_tracking_id = "myhomemader0f-20"; amzn_assoc_region = "US"; https://creativehomemaking.com/recipes/canning/barbecue-sauce Be sure and keep the total amount of peppers the same as the original recipe. I made this for a bazaar fund raiser for The Little Sisters of the Poor and hesitate to make it again until I consult with you. 6 cups finely chopped pitted and peeled yellow peaches (about 3 pounds or 9 medium peaches) Once the sauce has been cooking for 1 hour, use an immersion blender to puree the BBQ sauce until smooth. Ladle the peach salsa into sterilized pint (500ml) canning jars, filling them to within ½ inch (1cm) of the top. Our goal was to spread the word about the many pleasures of home canning and I do think we managed to do it deliciously. I appreciate your reply. Serve atop your favorite grilled meat or vegetable. True story.) I’ve changed up the spices but have not altered the amount of vinegar and low-acid vegetables, so the recipe remains safe for water bath canning. Oops, here’s the link: http://www.freshpreserving.com/zesty-peach-barbecue-sauce-%7C-peach-barbecue-sauce-recipe—ball-br1058.html. 3 tbsp bourbon. Here where I live in the mountains of western North Carolina, our home is located just about 30 or so minutes away from the border of upstate South Carolina. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Peach BBQ sauce is adapted from a Ball recipe. It’s time to share the final recipe I made as part of my summer partnership with Ball Canning. Appalachian gal here. Now, I realize that peach season is over in many parts of the world and is rapidly hurtling to a close in other regions. Sweet and a little smoky with a bright peach flavor. It’s just perfect for chicken or even as a glaze on pork chops or a pork loin. National Center for Home Food Preservation website. Add the onion and cook until soft, about 5 minutes. Printable Recipe *Makes about 6 half pint jars of sauce Ingredients: 5 cups peaches, peeled and pureed . amzn_assoc_asins = "B001V9K8A6,0778801314,B003ENB1KI,0736948996"; For more great recipes, visit my friends at: Full Plate Thursday at Miz Helen’s Country Cottage, Meal Plan Monday at Julia’s Simply Southern, I don’t think there is any meal that says summer quite like BBQ does. Congratulations, your awesome post was featured on Full Plate Thursday, 442! And I hope that at least a few of you have caught the canning bug. 1 onion, finely chopped (about 1 cup) 1 tbsp Worcestershire sauce. amzn_assoc_title = "My Amazon Picks"; In a large pot, over medium heat, mix all of the ingredients until combined. If canning: ladle hot sauce into hot sanitized jars, leaving ½-inch headspace. And because we have a great love of all things BBQ sauce here in our house, Peach BBQ Sauce sounded like something I needed to try. I canned the peach BBQ sauce a couple of days ago and got 6 half-pints. Prep peaches, stirring pieces into vinegar in pot as you go to prevent browning. These are two of life's greatest pleasure - Warm Summer Nights and Tender Spare Ribs. Your email address will not be published. Bring the BBQ sauce to a boil. Makes about 8 (8 oz) half pints Golden orange with red flecks, this barbecue sauce not only looks amazing, but tastes out of this world. The skins will then easily slip off using a paring knife. In the summer and fall, I have so many fresh ingredients to use up! Read More…, COPYRIGHT ©2017-2020, My Homemade Roots. Your email address will not be published. Bring mixture to a boil, stirring frequently then simmer for 10 minutes or until mixture reduces to desired … If freezing: ladle into sanitized, freezer-safe containers, leaving an inch of headspace and freeze immediately. Instructions In a large saucepan, heat olive oil over medium heat. If you like a spicier BBQ sauce, substitute some or all of the bell pepper for an equal amount of jalapeno peppers or a spicier pepper. It could be that one of the bottles had a lower sugar content. Unfortunately, I did not keep track of which were made with Champagne or Prosecca. Thank you for this great bbq recipe. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! This Spicy Peach Barbecue Sauce is the perfect way to put up imperfect, end-of-season peaches (or use some of the ones you stashed in the freezer at the height of the season). Thanks for you input. Ingredients 12 cups Peaches peeled and chopped (roughly 12 to 15 peaches) 2 cups Bell Peppers cored and chopped 2 cups yellow Onions chopped 2 cups Apple Cider Vinegar 1 cup Brown Sugar 1/4 cup Honey 2 tbsp Worchestershire sauce 1 tbsp smoked Paprika 2 tsp dry Mustard … Note: The original recipe can be found on the Fresh Preserving website, and also in the Ball Complete Book of Home Preserving. Miz Helen. Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. ... BBQ Sauce Recipes Peach-Jalapeno Barbeque Sauce Peach-Jalapeno Barbeque Sauce. amzn_assoc_search_bar = "true"; If using a blender, add apricots, sugar, molasses and vinegar to a blender and blend until smooth, then return to a pot and add all other ingredients. Reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce has thickened (about 1 hour). Bring to a boil. Peaches and jalapeno peppers bring a spicy and sweet dimension to this barbeque sauce. Mix ingredients in pot, bring to a boil, then lower to a simmer uncovered for 5 to 10 minutes, until the mixture thickens to your liking, bearing in mind that it will thicken more once cold so don't try to boil it solid. I…, Now I know that there are BBQ purists out there who might be a bit…, Maybe it's my tendency towards frugality, or maybe it's because I am a bit of…, Filed Under: Grilling and BBQ, Preserving, Summer, Uncategorized Tagged With: peaches, waterbath canning. I’ve also been hard at work preserving enough of these beauties to get us through the winter. In order to keep this recipe safe for water bath canning, do not alter the amount of produce or vinegar in the recipe. Preparation. If you can still get peaches, you should make this sauce. Just make sure to start the cooking process with the frozen fruit, rather than letting them defrost first. I hope you all have enjoyed this week’s canning recipes and ideas! Add onion and garlic and fry till onion turns translucent. amzn_assoc_linkid = "be0ca6db049ba8205f302e37baae0739"; https://carnaldish.com/recipes/sauces-and-dips/peach-bourbon-bbq-sauce I made Mimisa Jelly last October, I used regular champagne for some batches and Prosecca for others. Reduce heat and simmer, stirring frequently. Spicy Peach BBQ Sauce. Simmer for 25 minutes, or until peaches begin to break down and mixture turns into a thin and chunky sauce. Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. Fire up the grill for this recipe! I adapted this version of Memphis Style Peach BBQ Sauce from Serious Eats, and used fresh sweet summer peaches as the natural sweetener in this recipe. The kids really enjoyed this one. I will be certain to keep track of the alcohol I use per batch in the future. Advice? Your email address will not be published. If you continue to use this site we will assume that you are happy with it. If you can still get peaches, you should make this sauce. ALL RIGHTS RESERVED, View Disclaimers and Affiliate Disclosure. Cut an X in bottom of each peach, then blanch in a medium saucepan of boiling water 10 seconds. If that was the case, the batch made with that bottle may have needed a longer cooking time than the other, which could be why it didn’t set. AAHHHHH. If you missed them, the other recipes I cooked up for this partnership were Blackberry Lavender Jam, Garlicky Pickled Green Beans, Heirloom Tomato Chutney, and Sweet Cherry Compote with Rosemary and Lemon. That is ME, soaking in the embracing warmth of summer and the smells of tender pork spare ribs wafting from my new grill. Nov 14, 2015 - Barbecue Sauce with a Twist. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for anything and everything. 1. This recipe contains onions, garlic, and peppers, which are all low-acid vegetables. Also, be sure to use 5% acidity vinegar. amzn_assoc_ad_mode = "manual"; This sounds amazing! Allow sauce to cool for a few minutes until it is no longer bubbling. The recipe for Spicy Tomato Chutney is one of my favorites…make it every year for the bazaar. Process in boiling water bath canner for 15 minutes, adjusting for altitude. I have made jams before never bbq sauce before sew I was a little terminated. amzn_assoc_marketplace = "amazon"; Use yellow peaches if you plan on canning your BBQ sauce (white peaches have a different level of acid and aren’t necessarily safe for water bath canning). Thanks so much for sharing it with us and come back to see us real soon! Heat butter in a pan. Today’s recipe is for Spicy Peach Barbecue Sauce and you’ll find the recipe over on Freshly Preserving Ideas, Ball Canning’s snazzy Tumblr. The recipe does not state how much headroom. Combine ingredients in a large, heavy-bottomed pot. https://www.drgourmet.com/recipes/maincourse/chicken/peachbbq.shtml Pack the barbeque sauce into the hot … Preserving method: Water bath canning . Spicy Peach Barbecue Sauce on Freshly Preserved Ideas. I made it today it came out perfect. Sterilize jars and lids in boiling water for at least 5 minutes. Combine tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion … I checked the calorie count is the same for both which might mean the sugar content is the same. Using ripe peaches is important for this recipe… ¾ cup apple cider vinegar I use the jelly that didn’t set-up as a syrup on pancakes and waffles, and ice cream. https://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe amzn_assoc_placement = "adunit0"; Now, I realize that peach season is over in many parts of the world and is rapidly hurtling to a close in other regions. However, it was so sour I decided to add more brown sugar, like a cup extra. Yum!!! But it’s great thanks for sharing. I used bottled OJ with pulp. I barely got to eat my own dinner because I kept going back and forth from cutting chicken into bite size pieces for my one year old to getting more "dipping" sauce for my 5 year old. Required fields are marked *. 2. Bring to a boil over medium heat. Peach Bourbon BBQ Sauce for Canning As with jams and salsas, I love experimenting with new BBQ sauces! Cook the sauce for 20-25 minutes on low heat. Required fields are marked *, Hi, I’m Melissa! amzn_assoc_ad_type = "smart"; Rating: 4.25 stars ... ¼ cup canned … (adsbygoogle = window.adsbygoogle || []).push({}); When it comes to preserving peaches, I like to have quite a few jars of canned peaches to make cobbler and pie, to serve over ice cream and as a topper for my lunchtime cottage cheese. Be warned, once you discover how fun, easy and rewarding home canning … How can I possibly go back to a tomato based bbq sauce after this! Make your own barbecue sauce at home with fresh ingredients, including sweet peaches, jalapenos, serranos, bourbon and honey. Disclosure: I am a paid ambassador for Ball Canning. […] sources or to similar recipes she has published on other platforms (such as the recipe for Spicy Peach Barbecue Sauce on Ball’s canning blog, Freshly Preserved Ideas, or the Garlic Dill Refrigerate […]. This sauce is seriously good. *This post may contain affiliate links, which means I will earn a commission at no additional cost to you if you click through and make a purchase.*. Add the minced garlic and peaches and cook for another 2 minutes. Sweet Cherry Compote with Rosemary and Lemon. ¾ cup honey. Friends, it’s a bittersweet moment. ¼ cup brown sugar, firmly packed. A well-stocked and organized pantry brings me joy. Freshly plucked from the tree, these peaches are sweet, juicy and abundant, and I’ve been making sure to my fill of fresh peaches while the season lasts. Your email address will not be published. It was quite delicious, and a fun… Continue to cook until mixture gets thick and gets to the consistency of a barbecue sauce, about … So recently, while searching websites and my preserving books for some new ways to preserve peaches, I came across a recipe for Peach BBQ Sauce. Add the oil into a medium-sized heavy-bottomed skillet or saucepan on medium heat. 1 red bell pepper, seeded and finely chopped. Wipe the rims of the jars with a clean damp cloth, top with the hot, sterilized snap lids, screw on the lid rings so they are finger tight (only as tight as you can get them using just your thumb and index finger). How to Make Whiskey Peach Barbecue Sauce: And oh my, I was not disappointed! It’s a few more ingredients (peppers, honey, ground mustard, to name a few), but I would encourage you and your readers to try the “Zesty ” recipe!! Do you think Champagne or Prosecca would produce a different result in the set-up? We use cookies to ensure that we give you the best experience on our website. Add the garlic, paprika, chile powder and chipotle chile with sauce and stir until fragrant, about 30 seconds. https://www.theyummylife.com/bbq_sauce_recipes_sweet_tangy_spicy_smoky Awww, I thought you were sharing my FAVORITE canning recipe from Ball, but there is a big difference in Zesty Peach BBQ Sauce & Spicy Peach BBQ Sauce. Sweet Cherry Compote on Freshly Preserved Ideas, Garlicky Pickled Green Beans on Freshly Preserved Ideas, Online Canning Tools and Tidbits from Ball Canning, Giveaway: Fabric Labels from Emily Press →, http://www.freshpreserving.com/zesty-peach-barbecue-sauce-%7C-peach-barbecue-sauce-recipe—ball-br1058.html, Other People's Preserves: The Citation Economies of a Canning Blog - &. I doubled the vinegar, spices and added more liquid smoke like 3 tsp. And if you don’t want to can this sauce, just pop it in the freezer and thaw when needed (I like to use these reusable freezer containers when I freeze sauce or jam). Add peach, Jalapeno pepper, apple cider vinegar, Worcestershire sauce, brown sugar, tomato ketchup, salt and smoked paprika. Zesty Peach Barbecue Sauce. Is that unsafe for canning… But I also try and find some new and different ways to preserve peaches, too. I hope you enjoy! is is excellent. If fresh peaches are but a memory, it will also work nicely with frozen peaches. 20-25 minutes on low heat ice cream total amount of peppers the.. Nights and tender spare ribs wafting from my new grill you can still get peaches, peeled and pureed 1. Caught the canning bug for Spicy tomato chutney is one of my favorites…make it every year for the Food jars. See us real soon canning: ladle hot sauce into hot sanitized jars, fingertip-tight onion. Can I possibly go back to a tomato based BBQ sauce until smooth note: the original recipe on least... And Spicy peach BBQ sauce until smooth and stir until fragrant, about 30.! Sauce is a tingly, sweet, flavor punch for your mouth which are all low-acid vegetables should this! I hope that at least one or two DIY projects at any given.! In a large pot, over medium heat, mix all of the ingredients until combined 1 cup 1., COPYRIGHT ©2017-2020, my Homemade Roots also work nicely with frozen peaches Nights and spare! Ribs wafting from my new grill an electric blender or an immersion blender to puree the sauce! Minutes, or until peaches begin to break down and mixture turns into a medium-sized heavy-bottomed skillet or saucepan medium. Occasionally, until the sauce has been cooking for 1 hour ), we are featuring you week. Peaches in the summer and fall, I did not keep track of which were with... Butter knife down the sides to release any trapped air bubbles and peaches and peppers! Add onion and cook for another 2 minutes add onion and cook for another 2 minutes will that! S canning recipes and ideas Zesty peach Barbecue sauce is a tingly sweet. To cook until mixture gets thick and gets to the sauce has thickened ( about 1 cup 1... Also revive the vintage ones sweet and spicy peach bbq sauce canning recipe little smoky with a bright flavor. Nicely with frozen peaches least one or two DIY projects at any given time a medium-sized heavy-bottomed skillet saucepan! A cup extra adore my veggie garden, and preserving the bounty of the alcohol I use Jelly!, finely chopped the bazaar adds some depth to the consistency of a Barbecue sauce minutes... % acidity vinegar sauce, brown sugar, like a cup extra ago and 6! Embracing warmth of summer and the black pepper is pronounced, but does not overwhelm fresh. Peppers bring a Spicy and sweet dimension to this Barbeque sauce Peach-Jalapeno sauce. Us through the winter added more liquid smoke like 3 tsp into vinegar in the embracing of. It could be that one of the ingredients until combined Home canning and I do think managed... And pureed if freezing: ladle into sanitized, freezer-safe containers, leaving an inch of and! I have so many fresh ingredients to use 5 % acidity vinegar can I possibly go back to boil... 3 tsp the bottles had a lower sugar content until the sauce has been cooking for 1,... Veggie garden, and ice cream I have made jams before never BBQ sauce recipes Barbeque... Ourâ goal was to spread the word about the many pleasures of Home preserving pepper is pronounced, but not. In the set-up Jalapeno pepper, apple cider vinegar Zesty peach Barbecue sauce, and also in recipe! Steel or enameled dutch oven combine all ingredient and bring to a tomato BBQ... As a glaze on spicy peach bbq sauce canning recipe chops or a pork loin work preserving of! Calorie count is the 2nd largest producer of peaches in the embracing warmth of summer and the smells tender. Barbecue sauce ago and got 6 spicy peach bbq sauce canning recipe large pot, over medium heat more brown sugar, like a extra! Until combined then easily slip off using a paring knife partnership with Ball canning electric blender or immersion. Of you have caught the canning bug 2nd largest producer of peaches in recipe. To medium-low, and simmer, stirring occasionally, until the sauce has been cooking 1... Peaches perform beautifully in the Ball Complete Book of Home canning and I do we! Garden, and also in the summer and fall, I did not keep track which... Overwhelm the fresh peach are but a memory, it will also work nicely with frozen peaches syrup pancakes! And chipotle chile with sauce and stir until fragrant, about 30 seconds you are happy with it!... 6 half pint jars of sauce ingredients: 5 cups peaches, too oil into a and!

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