Store screw bands separately or replace loosely on jars, as desired. Scrape vanilla seeds out of the pods using a paring knife and add them to the liquid. So for my house in the Wasatch area of Utah, we process our Jam for a total of 20 minutes in a water bath. Make fruit spreads with no added sweetener, sugar replacements like SPLENDA® No Calorie Sweetener, or small quantities of granulated sugar. One of my favourites. Process the jelly - boil the filled Return filled jar to rack in canner ensuring jars are covered by water. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jelly. butter or margarine, If using a Sweetener: use 1 1/2 cups No Calorie Sweetener (example: "Splenda"), If using "less sugar": use 1 1/2 cups granulated sugar. Rhubarb Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Squeeze to extract as much of the rhubarb juice as possible. This Sugarless Rhubarb Jelly recipe can be made with no sweetener, a sweetener, or a small amount of sugar. After cooling check jar seals. Process the jelly - boil the filled jars for 10 minutes, or as per manufacturer's instructions, and then remove jars. Yield: 4 to 5 cups Over high heat, bring mixture to a full rolling boil that cannot be stirred down. Find where canning supplies are sold. Method. It may be necessary to add water to have a full 3 cups of liquid. TOP of Sugarless Rhubarb Jelly Recipe RETURN to Rhubarb Jam / Jelly Recipes RETURN to Rhubarb Recipes with Less Sugar HOME to Homepage, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Follow directions carefully! Rhubarb Jelly will not foam up as much as preserves with regular, full Click on the images for more detailed product information and customer product reviews. Add 8 cups rhubarb, finely chopped into pieces of about 1/2" length1 lemon, juice and zest15 whole allspice1 pkge. Remove from heat. For the rhubarb jellies, place the rhubarb, sugar, water and orange juice into a non-reactive pan and bring to the boil. Light Rhubarb Jelly – No Sugar Needed Pectin - Bernardin No Sugar Needed Fruit Pectin lets you control the type and/or quantity of sweetener in fruit spreads. At altitudes up to 1000 ft (305 m), process –boil filled jars – 10 minutes. Keep jars and sealing discs hot until ready to use. fill with water. Add butter to reduce foaming. Sealed lids curve downward and do not move when pressed. :). Fotolia/Barbro Bergfeldt Canners will likely fall in love with Pomona’s Universal Pectin once they are introduced to it, understand its powers, and taste healthy, homemade jam undiluted by large amounts of added sugar. Light Cherry Raspberry Preserves – No Sugar Needed Pectin. Low carb, keto, and sugar free recipe. Lemon, along with the sugar, helps to transform the fruit into a jam. Rhubarb and custard is such a classic flavour combination. The processing time in a water bath is based on your altitude above sea level. Rhubarb is slightly bitter, but has a delicate flavor, and a lot of rhubarb jam recipes seemed to call for more sugar than normal, resulting in a very sweet jam. (250 ml. For information about Ball® and Kerr® canning products, click here. The easiest way to make this jelly is to use shop-bought Apple & Rhubarb juice but if you prefer to make your own or can’t get hold of any, you can just juice them yourself using approximately 2 stalks of rhubarb … Combine thawed strawberries, thawed rhubarb, and crushed pineapple in a high powered blender or food processor. Simmer for 8-10 minutes, or until the rhubarb is very tender. Place 4 clean 250 or 236 ml mason jars on a rack in a boiling water canner; cover jars with water, and heat to a simmer (180°F/82°C). Sprinkle it into the fruit, mix … Blend until smooth or finely crushed. Repeat for remaining jelly. Thanks! Wash jars, lids, and bands. Follow directions carefully! Yield: 4 to 5 cups Pour the purée into a dampened jelly bag (or a dampened cheese cloth - lined sieve suspended over a deep bowl). When processing time is complete, remove canner lid, wait 5 minutes, then remove jars without tilting and place them upright on a protected work surface. Is Your Rhubarb "Stringy" when you cut it? This Low-Sugar Jam Recipe: Strawberry-Rhubarb Jam is the perfect blend of sweet and sour. 4. Cover canner and bring water to full rolling boil before starting to count processing time. Stirring constantly, bring juices to a boil over high heat. Note - if you are using a sweetener other than "Splenda", adjust the quantity to your desired level of sweetness. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. butter or margarine Directions for all three options are included! Place In a pan, over high heat, bring the juices to a boil. To reduce foaming, add 1/2 tsp (2 ml) butter or margarine. Add the entire package of pectin to the mixture above, and whisk until dissolved. Make fruit spreads with no added sweetener, sugar replacements like SPLENDA® No Calorie Sweetener, or small quantities of granulated sugar. jars. o Stirring frequently, boil 3 minutes. This post contains affiliate links, which means that at no extra cost to you I can make a … Add the hot sealing discs on top, and screw band down until fingertip tight. If using no sugar and no sweetener: if you are making totally Sugarless Rhubarb Jelly, skip this step. Cover You can also adjust the amount of sugar in this Rhubarb Jelly recipe, according to your desired level of sweetness. My kids eat peanut butter and jelly sandwiches like they are going out of style. When canner is filled, ensure that all jars are covered by at least one inch (2.5 cm) of water. (approx. Jun 3, 2015 - Experience the joy of a Strawberry Rhubarb pie but from a jar for enjoyment all year long with this Low Sugar Strawberry Rhubarb Jam Recipe! Sugar helps with the jellification of the jam, without the need to add pectin, and it enhances as well the natural color of the fruit. Makes approx. the butter or margarine to the mixture to reduce foaming. This time I wanted to try it with … size) No Sugar Needed Pectin1/4 tsp. If necessary, add water to reach required amount. We'd love for you to join and be a part of this amazing group of home cooks! 6,001- 8,000 feet needs to add 15 minutes. Bernardin No Sugar Needed Fruit Pectin lets you control the type and/or quantity of sweetener in fruit spreads. 1. How much water and how long you simmer depends on how thick you want your sauce. How to make easy strawberry rhubarb jelly: Once you have all of your ingredients you are halfway through the recipe! Design by ideaLEVER Solutions Inc. Powered by CommerceCMTM. remove jars. 4 jars. Makes approx. Purée rhubarb in a blender or food processor. 2. Conventional jams and jellies are basically fruit-flavored sugar. Jul 22, 2017 - Rhubarb Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Boil the discs for 5 minutes to soften sealing compound. the lemon rind and the whole allspice by creating a spice bag using a If you’ve never looked at the nutrition label on a typical jelly jar – then let me fill you in. Mar 3, 2019 - A sugar-free rhubarb jam that tastes fantastic and stll has the right gooey jammy texture you expect in a good jam. Return to full rolling … Measure 4 cups (1 L) of rhubarb liquid and pour into a large heavy-bottomed pot. 1 pound trimmed & washed rhubarb stalks (to make 4 cups unsweetened rhubarb juice) 4 cups water 2 teaspoons calcium water ¾ cup up to 2 cups sugar 5 teaspoons Pomona's Pectin powder. This site is protected by reCAPTCHA and the Google, Makes about 4 x 236 or 250 ml jars (depending on chosen sweetener), Send this list of ingredients to yourself by email, Meat, Fish, Soup, Stews, and Savory Sauces, 8 cups (2000 ml) finely chopped rhubarb, about 3 1/2 lb (1.6 kg), 1 pkg (49 g) BERNARDIN® No Sugar Needed Fruit Pectin, 1 1/2 cups (375 ml) SPLENDA® No Calorie Sweetener. 4 clean 250 or 236 ml jars, on a rack, in a boiling water canner, and This recipe and MORE included in the June shipment of our Cooking Community. Immediately pour the jelly into the hot jars, leaving about 1/4" headspace at the top of the jar. large square of cheesecloth, and add this to the juice in the pan. 3,001- 6,000 feet you need to add 10 minutes. If using sweetener or sugar, add to the mixture, and return to a boil, stirring constantly to avoid sticking and burning. After opening, jam must be stored in the refrigerator. Ingredients. Add lemon juice to rhubarb juice; measure 3 cups (750 ml). Rhubarb Jelly Ingredients. Place the chopped rhubarb and water in a saucepan. Thanks! Whisk in No Sugar Needed Fruit Pectin until dissolved. Add sugar. After opening, jam must be stored in the refrigerator. canner, return water to a boil. Aug 19, 2015 - Low sugar strawberry rhubarb jam is an easy way to preserve summer flavors for gifting or year-round enjoyment. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. (If using a sweetener or sugar, measure and set aside.). - I don't know how I did without a knife sharpener for so long! Do not squeeze the bag. Here below are canning supplies available for online purchase at *Amazon.com. 4 jars. size) of … Boil hard for 3 minutes, and remove from heat. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Stir pectin into juice in saucepot. Either store in refrigerator or process in a water … Label and store jars in a cool, dark place. Rhubarb Jelly Directions. Creating a jelly using British rhubarb would make a lovely layer in a traditional trifle but there’s no need to limit its application to sweet desserts. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Stay within the 1 to 3 cup range. Pour purée into a dampened Jelly Bag or cheese cloth –lined sieve suspended over a deep container; squeeze to extract as much juice as possible. Tie (Sugarless • In a large deep stainless steel or enamel saucepan, combine rhubarb juice and all the sugar, mixing well. Altitudes 1,000-3,000 feet you need to add 5 minutes. Add the lemon juice to the rhubarb juice and measure 3 cups. Bring the mixture to a hard boil and then turn … Cool upright, undisturbed 24 hours; DO NOT RETIGHTEN screw bands. Pour rhubarb juice into cheesecloth or jelly bag and let drip overnight in the refrigerator. Jam will gel as it cools. Simply wash and chop your rhubarb into 1/2″ chunks and slice your strawberries. :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. Cover and boil hard for 10 minutes to sterilize the Skim foam. If using sweetener, measure SPLENDA® or sugar and set aside. If necessary, wipe the rim of the jar to remove any food residue. Keep jars and lids hot until ready to use. Let’s discover how to make Strawberry Rhubarb Jam (low-sugar… For best quality, use home canned foods within one year. This rhubarb jam is a wonderful condiment to make this spring! Here (below) is the one I have had for the past 10 years! With a vegetable peeler, remove coloured peel from lemon; squeeze juice. Quickly ladle jelly into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). In a blender or a food processor, purée the rhubarb. 3. Low carb, low calorie and keto friendly! This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam – which I have been making every spring for years now. The rest is super simple. Tie lemon rind and whole allspice in a large square of cheesecloth creating a spice bag; add to juice. If you are searching for the best cooked/canned rhubarb jelly recipe using liquid pectin, you have just found a great one! (250 ml. Store in a cool, dark place. I’ve teased for the longest time that my oldest son, Eli, has survived most of his life on a strict peanut butter diet.. Return the jelly filled jar to the rack in the canner. So I thought about it a bit, and decided I would buy a low sugar pectin and modify a low sugar strawberry jam recipe to include rhubarb. o If using, add sweetener (sugar or SPLENDA®) and return mixture to a boil. For a pourable sauce consistency, add 1/2 … Repeat the above process for the remaining jelly. Cool, undisturbed, for 24 hours. Packet jelly is usually limited to the bright reds of strawberry and raspberry, making blush-pink rhubarb jelly a particularly elegant option. Using a potato peeler, remove the coloured peel from the lemon, and squeeze the juice. Simmer for 20-30 minutes in a medium pot with sugar. Set screw bands aside; heat lids in hot water, not boiling (180°F/82°C). Add them to a pot with water, bring to a boil, then simmer. 8,001-10,000 feet need to add 20 minutes to your processing time.. 4 cups rhubarb, chopped into, small, 1/2" pieces 1 1/2 cups water 3 1/2 cups granulated sugar 1 pouch (85 ml) liquid pectin (example: Bernardin) 1/2 tsp. Rhubarb Ginger Jam is a low sugar jam that packs a sweet tart punch with a lot of fresh flavor sugar recipes). I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. Place jars in canner, fill canner 2/3 full with water, bring to a boil. 49 gr. Bernardin®/MD is Canada's trusted source for home canning products and recipes. jars for 10 minutes, or as per manufacturer's instructions, and then Add liquid pectin, … size) of DELICIOUS, HOMEMADE SUGARLESS RHUBARB JELLY, or LESS-SUGAR RHUBARB JELLY! This post contains affiliate links, which means that at no extra cost to you I can a... Canner 2/3 full with water, not boiling ( 180°F/82°C ) a large square cheesecloth! Juice and zest15 whole allspice1 pkge this free rhubarb resource website alive sealed lids curve and. Dry bands and jars jelly, or a food processor Pectin until dissolved jars. – 10 minutes, or as per manufacturer 's instructions, and fill water! 'S trusted source for home canning products, click here jars in a powered... Whisk until dissolved trusted source for home canning products and recipes for 20-30 minutes in a saucepan adjust,! Resource website alive Universal Pectin of cheesecloth creating a spice bag ; add to the.! – then let me fill you in ; heat lids in hot water, bring the juices to a rolling... `` Stringy '' when you cut it, jam must be stored in the canner Cooking Community,. Jellies, place the rhubarb, sugar, helps to transform the fruit into a jam flavors for or... Mixture above, and fill with water boil before starting to count processing..... ( Sugarless rhubarb jelly, skip this step or SPLENDA® ) and return mixture to boil. Into pieces of about 1/2 '' length1 lemon, along with the contents of the rhubarb and! ) of top of jar ( headspace ) lined sieve suspended over a deep )... '', adjust the amount of sugar in this rhubarb jelly, a... By at least one inch ( 0.5 cm ) of rhubarb liquid and pour into a non-reactive pan bring... Set screw bands aside ; heat lids in hot water, not (!, 2015 - low sugar strawberry rhubarb jelly recipe, according to your desired level sweetness! Information about Ball® and Kerr® canning products and recipes a paring knife and add to! Of home cooks does n't stop bubbling when stirred ) on high heat about ''..., purée the rhubarb are halfway through the recipe a wonderful condiment to make this!. That at no extra cost to you I can make a ….. A jam make this spring whole allspice in a cool, dark place … rhubarb and water in a powered... Jelly: Once you have all of your ingredients you are halfway through the recipe bowl! For gifting or year-round enjoyment be made with pomona ’ s Pectin contains sugar... Least one inch ( 0.5 cm ) of rhubarb liquid and pour into a non-reactive pan and to... Powered blender or a small amount of sugar in this rhubarb jelly this low-sugar jam recipe: jam. Dry bands and jars and jars the entire package of Pectin to mixture! For you to join and be a part of this amazing group of home cooks,. ( 1 L ) of water '' headspace at the top of the jar to rack canner! Can not be stirred down size ) of top of the rhubarb juice ; measure 3.... Sugar Needed fruit Pectin until dissolved wipe jar rim removing any food residue.Screw down... A food processor a classic flavour combination easy way to preserve summer for... Sugar recipes ) over high heat, bring to the rhubarb jellies, place the chopped rhubarb custard. The chopped rhubarb and water in a large heavy-bottomed pot can be made with pomona ’ Universal... Jelly: Once you have all of your ingredients you are making totally Sugarless rhubarb jelly recipe be. Of the rhubarb juice and zest15 whole allspice1 pkge group of home cooks or LESS-SUGAR rhubarb jelly recipe according! ¼ cup of sugar and no sweetener: if you are halfway through recipe. A wonderful condiment to make easy strawberry rhubarb jam is a low-sugar cooked jelly made no... Be stirred down as an Amazon Associate I earn from qualifying, this free rhubarb website. That all jars are covered by at least one inch ( 0.5 cm of. Resistance is met, then simmer Simply wash and chop your rhubarb `` ''. Free rhubarb resource website alive or sugar, add water to reach required amount not up! Sweetener in fruit spreads with no sweetener, a sweetener or sugar, measure SPLENDA® or sugar water... Using low sugar rhubarb jelly utensil, remove coloured peel from the lemon juice to rhubarb juice as possible 2/3 with., thawed rhubarb, finely chopped into pieces of about 1/2 '' length1 lemon, and then remove.! Contains no sugar or SPLENDA® ) and return mixture to a boil the Sure-Jell, helps to transform fruit. The June shipment of our Cooking Community rim of the Sure-Jell, according to your time. For gifting or year-round enjoyment cost to you I can make a Method..., wipe the rim of the Sure-Jell 1/4 '' headspace at the nutrition label on a typical jar! Totally Sugarless rhubarb jelly will not foam up as much as preserves regular., in a blender or food processor, purée the rhubarb juice as possible fruit lets... Curve downward and do not RETIGHTEN screw bands aside ; heat lids in hot water, not boiling 180°F/82°C..., skip this step out of the jar ensure that all jars are covered by.. After opening, jam must be stored in the refrigerator or year-round enjoyment and let drip in... A saucepan of cheesecloth creating a spice bag ; add to the mixture above, and fill water! ’ s Universal Pectin large heavy-bottomed pot 20-30 minutes in a large square of cheesecloth creating spice... Screw band down until fingertip tight your rhubarb into 1/2″ chunks and slice your strawberries can be made pomona! Length1 lemon, and then remove jars for a pourable sauce consistency, add 1/2 tsp ( 2 ). Make easy strawberry rhubarb jam is an easy way to preserve summer flavors for gifting or year-round enjoyment halfway the. Is Canada 's trusted source for home canning products, click here add entire... Through the recipe or LESS-SUGAR rhubarb jelly is a low-sugar cooked jelly with... A low-sugar cooked jelly made with pomona ’ s Universal Pectin constantly, bring juices to a with. Water to have a full rolling boil ( a boil, then increase to fingertip tight ''. Bowl ) quantities of granulated sugar a vegetable peeler, remove coloured peel from lemon ; juice. One inch ( 2.5 cm ) of DELICIOUS, HOMEMADE Sugarless rhubarb jelly, skip step! The June shipment of our Cooking Community no added sweetener, or small quantities of granulated sugar have had the... Required, by adding more jelly skip this step a jam sauce,! Silicone, Taylors of Harrogate sweet rhubarb Infusion Teabags as much of the Sure-Jell before... Resource website alive constantly, bring to a boil, then simmer Calorie sweetener, or small quantities granulated... Juice ; measure 3 cups your strawberries to remove any food residue.Screw band down resistance! Sugar recipes ) and let drip overnight in the refrigerator rhubarb resource website alive we 'd love you! 2/3 full with water, not boiling ( 180°F/82°C ) place 4 clean 250 or 236 ml,! And sour to make this spring for gifting or year-round enjoyment met, increase. L ) of water wash and chop your rhubarb into 1/2″ chunks and slice your strawberries jar to 1/4!, which means that at no extra cost to you I can make a Method... Is very tender bring to a boil is your rhubarb `` Stringy when! Bands separately or replace loosely on jars, leaving about 1/4 '' headspace at nutrition... 1/4 '' headspace at the top of jar ( headspace ) ; 3! … Method and store jars in a blender or a small amount of in. ( 0.5 cm ) of top of the jar ( 180°F/82°C ) the amount sugar! Cups rhubarb, sugar replacements like SPLENDA® no Calorie sweetener, sugar replacements SPLENDA®... Butter or margarine 8-10 minutes, or a small amount of sugar required, by adding jelly. Pour rhubarb juice as possible note - if you are using a paring knife and add them to mixture. Small amount of sugar here below are canning supplies available for online purchase at * Amazon.com Sure-Jell..., Easy-to-Use knife Sharpener for so long as preserves with regular, full sugar recipes ) extract as much preserves.: if you are halfway through the recipe Splenda '', adjust the amount of sugar level sweetness! Control the type and/or quantity of sweetener in fruit spreads 3 cups for information about Ball® and Kerr® canning and. Jam is an easy way to preserve summer flavors for gifting or year-round enjoyment for 3 minutes, a... Are halfway through the recipe keep jars and sealing discs on top, squeeze. Mix it with the contents of the Sure-Jell Silicone, Taylors of Harrogate sweet Infusion..., and then remove jars, in a blender or a dampened cheese cloth - lined sieve suspended a... Of this amazing group of home cooks removing any food residue not be stirred down ( 0.5 cm of... Strawberry rhubarb jelly: Once you have all of your ingredients you halfway! And slice your strawberries * Amazon.com, 2015 - low sugar strawberry rhubarb jam is the perfect blend of and... Preservatives and jells reliably with low amounts of any sweetener is the one I have for! Much water and orange juice into a large heavy-bottomed pot necessary, wipe the rim the. Sweetener in fruit spreads with no added sweetener, or LESS-SUGAR rhubarb jelly recipe, according your. Processing time is an easy way to preserve summer flavors for gifting or year-round enjoyment … and!

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