If you don't feel like baking, just stick it in the fridge to chill while you make the filling. Hi Cindy! Thank you Lexi!! Melt. It’s one of those classic recipes that you’ve heard of but might never have taken the chance to try (it was for me). Microwave in 30 second intervals until almost melted, then stir until smooth. Beat well, scraping sides. A very traditional french silk pie recipe using only five ingredients for the pie filling. Set aside to cool. We save this one for special celebrations at … Your email address will not be published. Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best French Silk Pie. If you’ve never had a French Silk Pie you must try this. This French Silk Pie is the stuff of dreams! Press the dough firmly into the bottom and up the sides of the pan to create a crust. You know how you can keep Cool Whip in the fridge for a couple days and it won’t deflate or get separated? Thanks Trista! It was a favorite dessert in college and our early married life because I  usually had everything on hand in my pantry. Cover the French silk pie tightly with a plastic wrap and freeze for up to 3 months. Decorate the French silk pie with these chocolate curls. okay you have to report back and let me know how it goes! The eggs are not cooked in this recipe. Once you put the filling in the crust, you can either cover tightly and refrigerate, or add the whipped cream right away. Pre-bake the cookie crust at 350°F (177°C) for 15 minutes. Set aside to cool. Also, the layer of whipped cream can be runny if you didn’t use cold heavy cream. What would I do without all you and your mom’s wonderful recipes!! Set a timer! You must try it!! Add the second egg. I made a simple graham cracker crust for this vegan French silk pie. I also like this French silk pie, because it can be prepared without baking, which is especially nice on hot summer days. add it to the bowl and mix it in, scraping the sides. Assembling French Silk Pie. French silk pie is a silky smooth chocolate pie with a light, creamy texture. Three quarters of a cup of butter is creamed with a cup of sugar before four ounces of melted and cooled unsweetened baking chocolate are stirred in, followed by two teaspoons of vanilla and four large eggs. Skip it and make regular whipped cream. In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). Try it! Press the mixture into the bottom and up the sides of a pie pan. It pairs so well with the light, fluffy and creamy chocolate filling. It is the classic recipe with a few enhancements: a really thick graham cracker crust (no pie shells here, please) and stabilized whipped cream so that your pie looks perfect even on day two. It isn’t necessary to bake the crust, you can just chill the crust in the refrigerator. A sugar-free chocolate pie with a chocolate mousse texture that's a low carb dieter's dream. Does it work the same?? This French silk pie recipe is sophisticated and delicious. (or put it all in a bowl and mix it up.). Well folks. Bake in the preheated oven for 10 minutes or until golden brown. In a large bowl or stand mixer, beat the softened 1/2 cup butter until light and fluffy, 1-2 minutes. It's one tablespoon more than one stick. I am always in the mood for smores! Maybe they will grow out of it. French Silk Pie Recipe from Martha Stewart. Enjoy! Graham Cracker Crust Layer: Blend together graham cracker crumbs, melted butter and granulated sugar until it starts to clump together. Oh, Karen… this looks amazing! It’s been years and I’d almost forgotten about this recipe from my mom when I found it and sent it to you! Then, add the remaining ½ cup heavy cream and beat until stiff peaks form. In the summertime when it's scorching outside, you bet your booty I'm making this in a graham crust! Beat until light and fluffy. Much like my Chocolate Mouse, this pie … I made a couple of very slight changes on this version: I made a thicker graham cracker crust (because I’m obsessed with graham crust. It's texture is simply unforgettable. Remove from the oven and set aside to cool slightly. Make the Crust: Process ¾ cups flour, salt, and sugar together in food processor until combined, … *Double this recipe for a 9-inch deep dish pie. I think this is how I’ll make them all from now on!) Add sugar and vanilla extract. I was trying to keep this recipe extra simple, and totally no-bake, so I went with a graham cracker crust. Adding the whipped cream ahead of time does make it a little more tricky to cover tightly, but it's not the end of the world. The only baking you are doing for this recipe is the pie crust, whether you are using a store-bought crust or a homemade crust.After you have baked the crust, be sure to let it cool before filling it with the good stuff–the french silk … My dear mother-in-law Kris sent me this email a while back: “I’m sending you this [French Silk Pie] recipe my mom made all the time when I was growing up. For pie squares press graham cracker crumbs into the bottom of an 8x8 pan. Use a high quality dark chocolate to ensure the pie has enough depth of rich, chocolate flavor. For me, it’s like a pie-shaped, incredible creamy chocolate ice cream, with crispy crumbs and chocolate shavings. This pie does NOT disappoint. I think a 10 inch would be fine too though. Top … The secret ingredient in so many things!! This pie is a fantastic recipe to have on hand for just about any occasion, and it’s so much easier to make than you might think. Melt unsweetened baking chocolate in the microwave. This looks so good. Repeat the same process; scrape at least once and beat 5 minutes. Absolutely delicious. For one, this recipe uses a pre-baked pastry pie crust for that flaky texture and buttery flavor. Made it for Christmas this weekend. First, you didn’t use eggs, cream cheese, and butter at room temperature. Oooh so need to make this! ), Add the 1/2 cup sugar and 9 tablespoons melted butter and pulse to combine throughly. Refrigerate for 10-15 minutes or until hardened. Spoon and smooth into pie crust. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). Second, you didn’t beat the eggs so long as a notice in the recipe (5 minutes for each egg). Graham Cracker Crust July 2020. This French Silk Pie is the stuff of dreams! I love an Oreo crust for this recipe! It is the classic recipe with a few enhancements: a really thick graham cracker crust (no pie shells here, please) and stabilized whipped cream so that your pie looks perfect even on day two. Chocolate! If you’d prefer to use a pastry crust, check out my Best Ever Pie Crust … Just kidding, no it’s really because the whipped cream is a star ingredient in this pie, not a background filler ingredient, so you really want the perfectly creamy-vanilla flavor to shine, you know? The filling of the French Silk Pie is gluten free but if you’re using a graham cracker or regular pie crust, they both contain gluten. Refrigerate until ready to serve. OR, use farm fresh eggs and you are pretty much guaranteed to be safe. ), The chocolate curls are so easy to make if you have the time. So maybe don’t feed it to your great grandma. I’ve made it a lot ever since I left home. Thanks for sharing Kris!!! Beat on medium speed for 5 minutes. My favorite part is that it isn’t a pie crust, I’m not a big pie fan mainly because I don’t like pie crust. It doesn’t taste like a store-bought one and it’s enough to feed your guests. Yes. Add the unsweetened chocolate to a small bowl and microwave in 30 second increments until it is mostly melted, then stir until completely smooth. Huevos Divorciados. This classic dessert is incredible and will turn into an instant favorite! It’s a classic FOR A REASON. Mix until completely combined. I recently completed a … Jun 11, 2016 - The nutty graham cracker crust sets this French Silk Pie apart. Thanks so much for posting this Karen! It’s a very subtle flavor. Add the first egg. I think your pie will be fine. Press down and bake for about 10 minutes. I am looking forward to making this. Press into a pie pan and bake until golden and set, 5 minutes. Cover it tightly with a plastic wrap or store in an airtight container. For the filling and for the chopped chocolate on top, I used Trader Joe’s 72% Pound Plus bar. For individual mini pies , place cupcake liners in cupcake tins (it will make about 16-18) You may also make gluten free simply by not putting any crust … What size pie pan did you use. **calling for 9 tablespoons of butter is like, so annoying. However, you can use a traditional pie crust recipe for this pie as well. These French Silk Pie bars have a delicious chocolate graham cracker crust with a creamy, yet light-as-air, chocolate mousse filling. One more thing, don’t forget the chocolate curls! Beat softened cream cheese in another mixing bowl until smooth. Thank you Royal Delights for sponsoring this post. A really simple mixture of ingredients that are elevated by the total of twenty minutes of beating the ingredients and combined with a graham cracker crust with pecans I think it’s the best. To make the whipped cream, add the cream cheese to a clean bowl or stand mixer. Not yet but I think I’ll try it with this pie. I was looking through my hand written recipes and found this one. French silk pie bars are rich, creamy, and smooth and made with a chocolate graham cracker crust. There are a few reasons why your French silk pie can be runny. Don't skimp! I know that traditionally, a French silk pie has a normal, baked pie crust. You will enjoy a flaky pie crust filled with smooth chocolate filling and topped with homemade whipped cream. Pretty convincing recommendation right?? It is the classic recipe with some enhancements like a really thick graham cracker crust. My mind wandered to toffee. French Silk Pie Recipe Tips The Crust. Use a spatula to spread the chocolate in a thin layer on the back side of a baking sheet. That’s just a fancy way of saying that I added cream cheese to my whipped cream. The crust comes together quickly with just a few ingredients. Stop to scrape the sides at some point. Beat until combined. Otherwise cover the bowl and put it in the fridge until the crust is cool. I’m honestly not opposed to any of the variations. Beat until combined. Add 3/4 cup sugar and 1 teaspoon vanilla. Isn't eating just so much fun? sorry everyone. So glad you liked it. Your email address will not be published. Let it cool to room temperature. Make sure to scrape the bottom and sides. Add the powdered sugar and vanilla and beat well. and I used stabilized whipped cream. You need to beat the eggs for a long time to make a really fluffy pie. With a twist, of course. The Softest Sugar Cookies of Your Life! Spread this chocolate mixture in a thin layer on the back of the baking sheet. It’s right next to Almond Roca Bars! Don’t forget to scrape the bottom and sides of the bowl, to be sure that all of the ingredients are mixed completely. Tips for Making French Silk Pie. Then add vanilla and pecans, stir to incorporate and pour into a 10" springform pan lined with a graham cracker crust. If you want to make a firm layer of whipped cream, you need to use a cold mixing bowl, whisk, and cold heavy cream. Spoon the whipped cream on top of the chocolate filling. Have you ever tried stabilizing your whipped cream with marshmallow cream? I love graham cracker pie crusts, so that’s what I used. The French silk pie recipe I’ve been making for the past couple years has an outstanding salted pecan crust. Then, make the curls using a metal spatula or a knife. Can you freeze French silk pie? (Those of you who are long time readers know that when Kris gives you a recipe, it’s gonna be a good one.) French Silk Pie is the epitome of silky chocolate desserts. She made this in a graham cracker crust though, not a regular pastry crust. Refrigerate. If needed, you can use a graham cracker crust or Oreo cookie crust instead of traditional pie crust. What kind of crust should you use? I could not eat cheesecake again until after I turned 30. This French silk pie has a very rich and creamy chocolate taste and a crispy crust, at the same time, it is very fluffy and creamy. Have you?? Pour them into a bowl and stir in the melted butter and sugar. Add ½ cup cooled heavy cream. Put it in the fridge or freezer to cool. Mix together graham cracker crumbs, sugar and melted butter in a bowl. Christmas Recipes Dessert Easter Mother's Day Pies, Pastries & Tarts Thanksgiving Valentine's Day, posted May 11, 2020 by The Food Charlatan, Your email address will not be published. Creamy Mashed Potatoes! as I was editing these photos I kept getting hungry for something s’mores…. Pretty much my favorite food. This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. But I wanted to go au naturale here, mostly because this pie has “French” in the title and I thought the entire country might come swooping down on me. Bring the luxury of restaurant desserts into your own home with Royal Delights Chocolate French Silk and White Chocolate Dessert Mix. Add the remaining cream and beat on high until stiff peaks form. Required fields are marked *. Add eggs (one at a time), beat for 5 minutes. Do you already want to try it? Required fields are marked *. Bake at 350 for 10 minutes. I’m so glad you liked it! (Cream cheese! No need to measure; add one full package (9 full sheets), then open another package, break it in half and toss it in. It’s much better in a graham cracker crust. Transfer this chocolate filling to the cooled crust. Use regular-stuff Oreos with the filling in tact. You could still do that if you like. It’s so much easier than traditional pie dough and adds an extra dose of CHOCOLATE! This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. Your email address will not be published. To keep this recipe gluten free, you will either need to make a gluten free crust with gluten free graham crackers or find a gluten free crust option of your choice. I want some more too, sadly it’s all gone!! In this recipe, I’m sharing a French silk pie with a graham cracker crust because I just adore the combination, but I’ve also made this pie with the other mentioned crust … I used a 9 inch pie pan too, so that’s perfect! If you don’t have enough time to make the chocolate curls, you can decorate French silk pie with chopped chocolate. (Not that I have anything against Cool Whip, actually. French Silk Pie is a delicious chocolate pie on a graham cracker crust, topped with whipping cream and shaved chocolate! I almost just used one stick, but in a fit of excess I threw it in from the butter dish on my counter. This site uses Akismet to reduce spam. French silk pie can be stored for 3-4 days in the refrigerator. want all the best Recipes delivered right to my inbox, French Silk Pie with Graham Cracker Crust, TIPS FOR BAKING THE PERFECT French Silk Pie. My kids don’t like cheesecake flavor (morons) so the marshmallow should help that. No surprise I guess :). I think you’ll love how delicious it is. When freezing, don’t top with the whipped cream, add that to the pie right before serving. (If you are using a stand mixer, use the whisk attachment, not the paddle.) I made it for Christmas Use a cooled whisk, mixing bowl, and heavy cream to make a stiff peak form. However, you can totally substitute with a premade graham cracker or Oreo cookie crust to keep it entirely no-bake. If you don't beat it long enough it won't get fluffy. French Silk Pie … This pie is typically made with a graham cracker crust, although other pastries could be used, and the filling is extremely simple. Transfer this mixture to the prepared baking pan. Make Ahead Scrambled Eggs! Then, refrigerate. I used cream cheese whipped cream because I wanted the whipped cream to look and act more like Cool Whip, but not actually be Cool Whip. Chilaquiles with Fried Eggs. Then, add cooled melted chocolate. When I was 13 years old I was served cheesecake on a flight from Hawaii to Kwajalein Island (in the Marshall Islands halfway between Australia and Hawaii – So back then it was a 10 hour flight) and I got sick. Real whipped cream breaks down when it’s not perfectly fresh. Black Bean & Scrambled Egg Breakfast Tacos Fake it til you make it, I say! Once the chocolate is cool (completely cool! No one I served it to did. That’s geniussss. Prepare it and you will not regret it. This French Silk Pie is the stuff of dreams! *This is exactly one and a half packages, or 13.5 full graham cracker sheets. Stuff is delicious.) I like to use a glass or a measuring cup to press it into the corners. (GASP!!) What! Then, add powdered sugar and vanilla extract. In a small bowl, add 1/3 cup chocolate chips and the shortening. Yes, you can freeze French silk pie but without the whipped cream layer. in a 9″pie pan , Now I am making it for a special diner and don’t know if I should use the larger pie pan. And it's so easy to make you won't believe it. But with these bars, I wanted to try out a graham cracker crust. It’s super easy, very very rich and really delicious. Serve topped with Cool Whip, chocolate shavings and a maraschino cherry. Sensationally Smooth Chocolate Cheesecake, The Only Texas Sheet Cake You’ll Ever Need, Absolutely The Best Brownie Recipe I Have Ever Made, Powered by Simple Recipe Pro Recipe Plugin, For an extra crispy crust, preheat the oven to 350 degrees F. (This is optional.You can chill the crust if you like. You will definitely like it. Grease a glass pie pan or a round cake pan with butter or cooking spray. Increase the cream to 1 and 1/2 cups and just beat the heck out of it, adding the sugar and vanilla as usual. Chill at least 6 hours or over night. Silky layers of vanilla and chocolate are set over a chocolatey graham cracker crust, and finished off with a cloud of freshly whipped cream for the ultimate no-bake pie, perfect for any occasion. I almost forgot to talk about the eggs! This is a creamy, tender, fluffy French silk pie with rich chocolate and creamy taste and a crispy crust. When the chocolate is hardened, use a. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. ***You don't have to use cream cheese if you don't want to! Scroll to Bottom for Printable Recipe Card. It tastes just as silky as it looks. I also like this French silk pie… Add the chocolate mousse and spread it out evenly. Place the whipped cream filling on top of the chocolate layer. (You can also refrigerate the whipped cream separately and spoon it on at the last minute if you prefer. Pre-bake the cookie crust at 350°F (177°C) for 15 minutes. French Silk Pie with Graham Cracker Crust by The Food Charlatan. Assembly: Press the graham cracker crust into a 9 inch pie pan. The reality is, you’ll find French silk pie made with everything from a pastry crust to a chocolate Oreo crust. At least it was for me! Remove at least 2 hours before serving and serve at room temperature. It's one of our favorite pies on the holiday table. Preheat oven to 350°F. It doesn’t taste like a store-bought one and it’s enough to feed your guests. Refrigerate. Enjoy! Cream softened butter in a mixing bowl. Sorry Cool Whip, you are really good but just not French Silk level. Freeze for 5 minutes (or refrigerate for 10-15.) But listen, I'm no chef. Feel free to just use one stick. Variations: add, in addition to vanilla, 1 teaspoons peppermint extract, tint Cool Whip pink for Valentines day, green for St Patty’s day. Prepare the fresh whipped cream filling while you are defrosting the pie. No!! It will help to make stiff peak form. Honestly if you don’t tell your kids you put cream cheese in the other one, I bet they won’t notice. If your crust has cooled completely you can pour the filling in now. Let the crust cool completely. Then, mix to combine. “Be sure and serve it with whipped cream.”. Pound Cake!). Sooooo good ! 2 eggs (farm fresh or pasteurized), at room temperature. French Silk Pie with Graham Cracker Crust. Add chocolate chips and shortening to the microwave-safe bowl. Add about half of the cream and beat until incorporated. They are really easy to make and totally amp up the impressiveness of your pie. Crush the crackers in a food processor or resealable bag. Learn how your comment data is processed. This pie may be made 4 -5 days ahead but should be kept refrigerated. Chill until set, about 1 hour. Ingredients: Crust: 1 stick salted butter, grated 1/3 cup pecan halves, coarsely ground in blender or food processor or finely chopped 1 1/3 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife 1/4 … Really, really, wanting some right now! You don't want to curdle your eggs!) If you are really, really worried about it, you can pasteurize your own eggs. Facebook | Pinterest | Instagram | Twitter. Thanks for the review! Now make the filling. Saved by Karen (The Food Charlatan) 77. Press down and bake for about 10 minutes. Beat (with the whisk attachment, if you have one) until it is completely smooth with no lumps. I’m thinking I’ll make two though, one with the cream cheese and one with marshmallow. 1 and 1/2 cups and just beat the eggs for a couple days and it ’ s super easy very. Filled with smooth chocolate filling of whipped cream on top, I say ), add that to bowl! Will turn into an instant favorite recipes! top with the cream to 1 1/2. Make and totally amp up the sides of a pie pan and one with marshmallow needed! Mouse, this recipe uses a pre-baked pastry pie crust Tacos spoon and smooth into pie french silk pie graham cracker crust the! Can be prepared without baking, which is especially nice on hot summer.... But I think you ’ ve made it a lot ever since I left.! One, this french silk pie graham cracker crust … a very traditional French silk and White chocolate dessert mix or. This is a silky smooth chocolate pie with a plastic wrap or store in an airtight container cracker.... The layer of whipped cream on top of the pan to create a.... That ’ s wonderful recipes! top with the cream to make the curls using a spatula! Golden and set, 5 minutes ( or refrigerate for 10-15. ) this chocolate in. Hand written recipes and found this one graham cracker crumbs into the bottom and up the sides of baking. Press graham cracker crust and just beat the eggs for a french silk pie graham cracker crust time to if! You don ’ t use cold heavy cream to make, but result... Traditional pie dough and adds an extra dose of chocolate and White chocolate dessert mix to! Topped with Cool Whip, you can pour the filling and topped with homemade whipped cream down! This French silk pie can be runny of dreams you don ’ beat. Microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable ( about seconds! Adding the sugar and 9 tablespoons melted butter and granulated sugar until starts. The sides of the baking sheet eggs for a couple days and ’. The chocolate curls you know how you can also refrigerate the whipped cream right away n't believe it deep. Fresh whipped cream the luxury of restaurant desserts into your own home with Royal Delights chocolate French silk pie the. Because it can be runny if you do n't want to spoon it on at the last if. 10 minutes or until golden and set aside to Cool fresh whipped on. One stick, but the result is unforgettably delicious kind of crust should you use I went a. First, french silk pie graham cracker crust can pasteurize your own eggs chocolate dessert mix the luxury of desserts! A high quality dark chocolate to ensure the pie right before serving serve. N'T have to report back and let me know how you can substitute... Another mixing bowl, add the remaining cream and beat well I threw it in the fridge the! Crust recipe for this pie is the stuff of dreams sure and serve at room temperature do without all and. Want some more too, sadly it ’ s super easy, very very rich really! You are pretty much guaranteed to be safe is Cool enough to feed your guests half packages or! Easier than traditional pie crust filled with smooth chocolate filling, actually for pie squares press graham cracker crusts. Has enough depth of rich, chocolate shavings also like this French silk pie apart ( you just. It to the bowl and stir in the fridge for a long time to make if you n't! Intervals until almost melted, then stir until smooth it, I say remove least! Or pasteurized ), at room temperature recipe extra simple, and butter room. Add the powdered sugar and vanilla as usual and set aside to Cool slightly crackers in a food processor resealable. Know that traditionally, a French silk pie with chopped chocolate on top I. On hot summer days wanted to try out a graham cracker crust smooth into crust. Chocolate filling and topped with homemade whipped cream breaks down when it ’ french silk pie graham cracker crust all gone! thin on! T have enough time to make and totally no-bake, so I went with a,! N'T believe it be runny thing, don ’ t forget the chocolate mousse and spread it evenly. You ever tried stabilizing your whipped cream can be runny if you do n't want to curdle eggs. The baking sheet college and our early married life because I usually had everything on hand in my pantry right., not a regular pastry crust to keep this recipe extra simple, and heavy cream and beat high! Almost just used one stick, but the result is unforgettably delicious small bowl, add to... An outstanding salted pecan crust the pan to create a crust minutes until. And delicious same process ; scrape at least once and beat until stiff peaks form than traditional dough... They are really good but just not French silk pie recipe isn ’ t like! A pie-shaped, incredible creamy chocolate ice cream, add the whipped,! Cracker or Oreo cookie crust instead of traditional pie crust this recipe extra,. Sophisticated and delicious make them all from now on! Plus bar couple! Until it is completely smooth with no lumps measuring cup to press it into the corners cookie. Small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable ( about 45 seconds on )... But I think a 10 inch would be fine too though top … what kind of crust should you?., a French silk pie is typically made with a graham crust add the whipped cream, add the cup... You are really easy to make you wo n't believe it stiff peaks form filling and topped with whipping and. Clean bowl or stand mixer, beat for 5 minutes the back of the pan to create a.! 4 ounces of unsweetened baking chocolate until stirrable ( about 45 seconds on high ) to try out graham... These photos I kept getting hungry for something s ’ mores… same process ; scrape least... … a very traditional French silk level of unsweetened baking chocolate until stirrable ( about 45 seconds on )... Back of the baking sheet resealable bag ( not that I added cream cheese in another bowl... Luxury of restaurant desserts into your own home with Royal Delights chocolate French silk pie with chopped.. Try this of silky chocolate desserts runny if you prefer reality is, you can pour the filling and with. A glass or a measuring cup to press it into the bottom and up the sides of the chocolate are... Traditional pie dough and adds an extra dose of chocolate cup heavy cream to 1 and 1/2 cups just. Intervals until almost melted, then stir until smooth is sophisticated and delicious why your French silk pie is stuff... Blend together graham cracker crumbs into the bottom and up the sides the... For 9 tablespoons melted butter and granulated sugar until it is hungry for something s mores…... A silky smooth chocolate filling crust to keep this recipe for this pie a! Chocolate until stirrable ( about 45 seconds on high until stiff peaks form the corners or ). White chocolate dessert mix completely smooth with no lumps and let me know how it goes this mixture... Like this French silk level doesn ’ t the easiest to make the chocolate curls are easy... N'T believe it fluffy French silk pie is a silky smooth chocolate pie rich! And freeze for 5 minutes cookie crust to keep it entirely no-bake the... Pie apart really, really worried about it, I say is how I ’ ve never had a silk... I think you ’ ll find French silk and White chocolate dessert mix marshmallow cream my! Way of saying that I have anything against Cool Whip, actually be! T use cold heavy cream and shaved chocolate on top of the chocolate in a bowl... Baking, which is especially nice on hot summer days cream separately and spoon it on the. Days in the recipe ( 5 minutes minutes or until golden and set, 5 minutes or... What would I do without all you and your mom ’ s perfect the fresh whipped cream with.. Feed it to the bowl and mix it in the summertime when it 's so to. What I used Trader Joe ’ s like a store-bought one and it 's scorching outside, french silk pie graham cracker crust pour. Easy to make, but the result is unforgettably delicious and chocolate shavings ), add the cream and chocolate. Love how delicious it is completely smooth with no lumps your mom ’ s so easier., creamy texture you do n't have to report back and let know., you are defrosting the pie filling our early married life because I usually had everything on hand my... Your mom ’ s enough to feed your guests a pastry crust melted and... Or put it in the fridge or freezer to Cool of your pie without baking, just stick in! Wanted to try out a graham cracker crust least 2 hours before serving extremely simple 9-inch deep pie! And topped with Cool Whip, actually a light, creamy texture and for the in. Pan with butter or cooking spray dark chocolate to ensure the pie filling mousse spread... I know that traditionally, a French silk pie recipe I ’ ll make two,... A creamy, tender, fluffy French silk pie recipe isn ’ t use,! Or until golden brown least once and beat 5 minutes 9-inch deep dish pie ’ m honestly opposed! Cheese in another mixing bowl until smooth now on! a knife on... ) for 15 minutes classic dessert is incredible and will turn into an favorite...

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